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ITALIAN FRUITS & VEGETABLES (inc. radicchios & puntarelle in season) |
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PRODUCT |
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WHITE BALSAMIC VINEGAR (aged in ash barrels) |
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PECORINO ROMANO |
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GUANCIALE (bacon made from pig cheek) |
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CAPERS FROM PANTELLERIA (the best!) |
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ITALIAN PINE NUTS |
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FRESH TROFIE |
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FRESH ORECCHIETTE |
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PIGLETS |
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PASTA MACHINE |
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SAUSAGE STUFFING MACHINES |
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CURING SALT (for salame) |
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CURING SALT (for cooked meats) |
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SALAME CULTURE |
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SAUSAGE & SALAME CASINGS |
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ITALIAN SAUSAGES (inc. fennel seed, spicy, foie gras & luganega) |
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'NDUJA (extremely spicy spreading salame) |
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COTECHINO |
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MUSTARD ESSENTIAL OIL (for mostarda) |
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MOSTARDA |
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PISTACHIO KERNELS (peeled) |
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CANDIED ORANGE PEEL |
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CANDIED CITRON |
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APRICOT KERNELS (bitter almond equivalent) |
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HAZELNUT PASTE (for gelato or caffe alla nocciola - hazelnut coffee) |
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PISTACHIO PASTE (for making gelato) |
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GELATO / ICE CREAM MACHINE |
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GELATO (the best outside of Italy) |
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ITALIAN WINES, GRAPPAS & BITTERS |
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