| PRODUCT |
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| ITALIAN FRUITS & VEGETABLES (inc. radicchios & puntarelle in season) |
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| PRODUCT |
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| WHITE BALSAMIC VINEGAR (aged in ash barrels) |
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| PECORINO ROMANO |
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| GUANCIALE (bacon made from pig cheek) |
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| CAPERS FROM PANTELLERIA (the best!) |
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| ITALIAN PINE NUTS |
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| FRESH TROFIE |
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| FRESH ORECCHIETTE |
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| PIGLETS |
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| PASTA MACHINE |
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| SAUSAGE STUFFING MACHINES |
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| CURING SALT (for salame) |
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| CURING SALT (for cooked meats) |
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| SALAME CULTURE |
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| SAUSAGE & SALAME CASINGS |
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| ITALIAN SAUSAGES (inc. fennel seed, spicy, foie gras & luganega) |
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| 'NDUJA (extremely spicy spreading salame) |
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| COTECHINO |
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| MUSTARD ESSENTIAL OIL (for mostarda) |
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| MOSTARDA |
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| PISTACHIO KERNELS (peeled) |
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| CANDIED ORANGE PEEL |
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| CANDIED CITRON |
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| APRICOT KERNELS (bitter almond equivalent) |
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| HAZELNUT PASTE (for gelato or caffe alla nocciola - hazelnut coffee) |
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| PISTACHIO PASTE (for making gelato) |
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| GELATO / ICE CREAM MACHINE |
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| GELATO (the best outside of Italy) |
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| ITALIAN WINES, GRAPPAS & BITTERS |
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